The Best Breads to Pair with French Onion Soup
French onion soup is a classic comfort food, and it's even better when paired with the perfect bread. But with so many different types of bread out there, it can be tough to know which ones will work best.
That's why we've put together this list of the best breads to pair with French onion soup. Whether you're looking for something crusty and chewy, soft and buttery, or something in between, we've got you covered.
Crusty & Chewy
- Baguette: A classic for a reason, baguette offers a perfect balance of crust and chewiness. It's great for dipping into the soup and soaking up all that flavorful broth.
- Sourdough: The tangy flavor of sourdough complements the sweetness of the onions in the soup. Its dense, chewy texture stands up well to the soup's richness.
- Ciabatta: This Italian bread has a slightly airy texture with a crispy crust, making it perfect for sopping up the soup.
Soft & Buttery
- Brioche: This rich, buttery bread is a decadent treat that pairs well with the savory flavors of the soup. Its soft, pillowy texture is delightful for dipping.
- Pullman Loaf: This rectangular loaf has a soft, dense crumb that's perfect for dipping. Its buttery flavor complements the soup beautifully.
Other Options
- Croissants: The buttery layers of a croissant are a delicious way to enjoy French onion soup.
- Garlic Bread: The garlicky flavor of this bread adds another dimension to the soup.
Ultimately, the best bread for French onion soup is the one you enjoy the most. So go ahead and experiment with different types of bread until you find your perfect pairing.