The Best Places to Get a Croissant in Paris: A Foodie's Guide

Paris is known for its delicious pastries, and croissants are no exception. If you're looking for the best croissants in Paris, here are a few places you should check out:

1. Boulangerie Pâtisserie Janin

Boulangerie Pâtisserie Janin is a small, family-run bakery that has been making croissants for over 100 years. Their croissants are known for their light, flaky texture and buttery flavor.

2. Du Pain et des Idées

Du Pain et des Idées is a popular bakery that is known for its sourdough bread. However, they also make excellent croissants. Their croissants are made with a special flour that gives them a unique flavor and texture.

3. Gontran Cherrier

Gontran Cherrier is a renowned baker who has several bakeries in Paris. His croissants are known for their large size and their distinctive shape. They are also very flaky and buttery.

4. Maison Kayser

Maison Kayser is a chain of bakeries that is known for its high-quality bread and pastries. Their croissants are no exception. They are made with a traditional recipe that results in a light, airy croissant.

5. Arnaud Delmontel

Arnaud Delmontel is a young baker who has quickly gained a reputation for making some of the best croissants in Paris. His croissants are known for their delicate flavor and their perfect texture.

Tips for Choosing the Best Croissant

• Look for a croissant that is a light golden brown color.
• The croissant should be light and airy, not dense or doughy.
• The croissant should have a flaky texture, not a chewy texture.
• The croissant should have a buttery flavor, not a yeasty flavor.