When it comes to breakfast, spice blends can take your taste buds on an exciting journey around the world. Adding a pinch of spice to your breakfast dishes can transform a bland dish into a flavorful and exciting experience. Here are some of the best spice blends to use for international breakfast dishes.

1. Garam Masala

Garam Masala is an Indian spice blend that typically includes cardamom, cinnamon, cloves, cumin, coriander, and black pepper. This aromatic blend is often used in savory Indian breakfast dishes like paratha and upma. But it can also be used in sweet dishes such as Indian rice pudding.

2. Ras el Hanout

Ras el Hanout is a Moroccan spice blend that typically contains cumin, coriander, paprika, cinnamon, and ginger. This warm and fragrant blend is perfect for flavoring Moroccan breakfast dishes such as shakshuka and tagine. It can also be used in egg dishes like omelets and scrambled eggs for a flavorful twist.

3. Herbes de Provence

Herbes de Provence is a French spice blend that typically includes savory, thyme, rosemary, oregano, and marjoram. This blend is perfect for seasoning breakfast dishes like quiche and frittatas. It can also be used to flavor baked goods like croissants and bread.

4. Baharat

Baharat is a Middle Eastern spice blend that typically includes cumin, coriander, cardamom, black pepper, nutmeg, and cinnamon. It is commonly used in savory Middle Eastern breakfast dishes like shakshuka and ful medames. It can also be used to flavor yogurt and oatmeal for a unique and delicious breakfast.

5. Chinese Five Spice

Chinese Five Spice is a blend of five spices that include star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds. This blend is commonly used in Chinese breakfast dishes like congee and dim sum. It can also be used to flavor pancakes and waffles for a fusion breakfast experience.

Conclusion

Using spice blends in your breakfast dishes is a great way to add flavor and variety to your meals. By trying out different blends like garam masala, ras el hanout, herbes de Provence, baharat, and Chinese five spice, you can take your taste buds on an international journey without ever leaving your kitchen.